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Dr. Maria Abreu Launches Innovative Clinical Diet Study for Crohn’s Disease

Dr. Maria T. Abreu

“Patients with Crohn’s disease always wonder what they should eat,” said Maria T. Abreu, M.D., professor of medicine and microbiology and immunology, director of the Crohn’s and Colitis Center, and the Martin Kalser Chair in Gastroenterology.  “Unfortunately, there is very little clinical data to answer that question of a long-term sustainable diet.”

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